Buldak Beef Ramen

• Thinly sliced beef
• ½ white onion, sliced
• Bok choy
• Shiitake mushrooms, sliced
• Garlic cubes (to taste)
• Ginger cubes (to taste)
• Green onion, chopped (for garnish)
• Soy sauce (to taste)
• 1 pack Buldak Carbonara Ramen (including seasoning packets)
• 1 jar Cattle Craft beef broth
• 2 jars water (use the broth jar to measure)
• 1 egg
• Olive oil
• Salt & pepper (to taste)

1. In a pot or deep pan, heat olive oil over medium heat. Add the thinly sliced beef, season with salt and pepper, and sauté until browned. Remove and set aside.
2. In the same pot, add half a sliced white onion, shiitake mushrooms, and bok choy. Sauté for a few minutes until slightly softened.
3. Add garlic and ginger cubes to taste, stirring to combine.
4. Pour in one jar of beef broth and then refill the jar twice with water, adding that to the pot as well.
5. Stir in a splash of soy sauce and the Buldak Carbonara ramen noodles along with their seasoning packets.
6. Return the cooked beef to the pot and stir to combine.
7. Crack an egg into the pot, cover with a lid, and let everything simmer until the ramen is cooked and the egg is poached to your liking.
8. Taste and adjust seasoning with salt and pepper. Garnish with chopped green onion before serving.

Recipe Credits:
Natalia Gutierrez: https://www.instagram.com/p/DHpXtMxpIcl/