Every jar is hand-crafted in small batches by our women-owned team, using only the finest ingredients: grass-fed, pasture-raised bones, organically sourced produce, and newly harvested vegetables. With low sodium and a commitment to quality, we bring you broths that are as wholesome as they are nourishing.
Its Actually began with a simple need: real nourishment during a time of healing. Frustrated by store-bought broths filled with additives, our founder turned to her South Asian roots to create hand-crafted, wholesome broths. Each jar is a labor of love, designed to restore, comfort, and truly nourish.
Yes our broths are shelf stable up to 6 months. The vegetable broth is up to 18 months.
You do not need to refrigerate unless the jar is opened. We suggest using the broth within 3-4 days after opening.
We do not strain the fat out of our broth, the floating matter is fat that has solidified. Once you reheat the broth, it melts back into the broth.
Yes, the bones sourced for our broth is Zabihah halal.
The bones used in our broth come from an organic pasture raised farm and the beef bones are grass fed.
We do not recommend freezing the broth in the jars, but you can freeze it in an airtight container if needed.
Our broths are perfect for drinking as is and they can be used in cooking as well.
Anything & everything!
